Healthy Harvest Corps Summer- Dayton

This project delivers weekly healthy snack demonstrations for youth, featuring seasonal produce and hands-on nutrition education. Each session highlights a featured fruit or vegetable, explains its health benefits, and engages children in preparing and tasting fresh snacks—many grown and harvested from The Foodbank Urban Garden. Participation and feedback from youth and parents are documented to strengthen programming and increase engagement. Beyond meals, enrichment activities promote whole-child wellness through active games, storytelling, and lessons on composting and soil health, including live worm compost demonstrations. The initiative also maintains an on-site community garden and composting program while offering educational tours for schools, donors, and community members, emphasizing food as medicine, local food systems, and the connection between soil health and human health. Apply here.